Simple, classic, delicious

A Legacy That Travels from Lucknow to Mumbai

Kebab Gunj is an Awadhi restaurant inspired by the rich culinary heritage of Lucknow — a city known for its refined flavours, patient cooking, and timeless recipes. Rooted in tradition and guided by craft, the restaurant brings the soul of Awadhi cuisine to Mumbai through an experience that honours both history and modern dining.

At its heart, Kebab Gunj is built on respect — for ingredients, for technique, and for the stories that shape every dish.

Inspired by Royal Awadhi Kitchens

Awadhi cuisine is defined by balance, not intensity. Spices are used with restraint, flavours are layered with care, and cooking is never rushed. These principles form the foundation of everything at Kebab Gunj.

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